Tuna Casserole

Linda Wardenberg Recipe

Ingredients

4-6 Cups	cooked noodles
1/2 Cup	Mayo
1 pint	tuna
2 Cups	Cheddar Cheese schredded
1 can	cream of mushroom, celery or chicken soup
1/2 Cup	milk

Preparation

cook noodles

Mix cooked noodles, 1/2 cup mayo and 2 small jars of tuna together.

Mix & Heat on stove; 2 cups sdhredded cheddar cheese, 1 can cream of mushroom, celery or chicken soup and 1/2 cup milk.

Pour heated mixture our over noodle mixture then pour into a baking dish (spray with oil) and bake at 420 degrees for about 20 minutes or until it is heated clear through.